Dubai is not just a city of futuristic skyscrapers, world-class shopping, and desert adventures—it's also a vibrant culinary destination that blends flavors from all around the globe. For food lovers, it's a paradise of authentic dishes, street snacks, and gourmet delicacies. Whether you’re planning your first trip or returning for more, you’ll want to make sure you’ve taken care of your Dubai entry visa before setting off to explore the emirate’s mouthwatering food scene.
Once you land in Dubai, it becomes clear that this city doesn’t just serve food—it celebrates it. From the spices of Arabia to Asian, African, and European influences, Dubai’s dining culture is as diverse as its population. Food here isn’t just fuel; it’s part of the experience, whether you’re at a bustling souk or a quiet cafe by the marina.
Before your journey begins, it's wise to keep track of your Dubai visa application status to ensure your travel plans stay on track. With everything in place, you’ll be ready to indulge in a rich variety of dishes that showcase both the traditional heritage and cosmopolitan character of Dubai. Below, we've curated a list of 10 must-try dishes and where to find them when you're in this flavorful city.
1. Shawarma – The Ultimate Street Food
Shawarma is Dubai’s unofficial national street food, and once you try it, you’ll know why. Layers of seasoned meat—usually chicken or beef—are slow-roasted on a vertical spit, then shaved off and wrapped in pita bread with garlic sauce, pickles, and veggies. You'll find shawarma everywhere, from food trucks to corner kiosks.
2. Mandi – A Taste of Yemen in the Gulf
This fragrant rice and meat dish, traditionally cooked in a tandoor-style underground oven, is a regional favorite. Mandi is often made with lamb or chicken, paired with spiced basmati rice. The smoky flavor and soft texture make it a favorite for those wanting to explore authentic Arabian cuisine.
3. Al Harees – A Ramadan Classic
Slow-cooked for hours, Al Harees is a simple but comforting Emirati dish made with meat and wheat, blended to a porridge-like consistency. It's especially popular during Ramadan and Eid, served during family gatherings and special occasions. Its subtle seasoning and smooth texture make it an ideal introduction to traditional Emirati food.
4. Luqaimat – Sweet Golden Dumplings
For dessert lovers, Luqaimat is a must. These golden, deep-fried dumplings are crunchy on the outside and soft inside, usually drizzled with date syrup or honey and sprinkled with sesame seeds. They're especially common at local festivals and Ramadan markets and make for a delightful sweet treat after a spicy meal.
5. Machboos – A Spiced Emirati Rice Dish
Machboos (also spelled Majboos) is the UAE’s answer to biryani, featuring meat cooked with fragrant rice, dried lemon (loomi), and a unique spice blend. This dish offers a burst of local flavor in every bite and is a great way to experience the Gulf’s culinary roots in one delicious meal.
6. Samboosa – The Local Take on Samosas
While the samosa is popular across many cultures, the Dubai version—called samboosa—is typically stuffed with spiced meat, cheese, or vegetables. These are especially popular during Ramadan but are available year-round from bakeries and food stalls. They make for the perfect savory snack between meals.
7. Stuffed Camel – A Regal Dish (for the Adventurous)
Though rarely found on typical menus, stuffed camel holds a place in UAE culinary lore and is sometimes served at major cultural events or weddings. It involves an entire camel stuffed with lamb, chicken, eggs, and rice—a dish prepared only for the grandest occasions. While you may not find it easily, just knowing about it adds to the fascination of Dubai's rich food culture.
8. Falafel – Vegetarian Street Favorite
Falafel, made from chickpeas or fava beans and deep-fried to crispy perfection, is a popular vegetarian snack in Dubai. Served in wraps or on plates with tahini, pickles, and salad, falafel offers a healthy, protein-rich alternative for those looking to skip the meat without compromising on flavor.
9. Grilled Hammour – A Local Seafood Delight
Hammour is a white fish native to the Persian Gulf, often grilled or fried and served with lemon and spices. If you’re looking for something local and fresh from the sea, this dish is a great pick. It’s often featured in coastal eateries and restaurants focusing on traditional Emirati fare.
10. Karak Chai – Dubai’s Beloved Brew
You can't leave Dubai without trying Karak Chai. This strong, spiced tea is simmered with cardamom, sugar, and condensed milk. Originally brought by South Asian communities, it’s become a favorite across the UAE. You'll see people sipping it in the mornings, after meals, or as a midday pick-me-up. It’s more than just a drink—it’s a cultural staple.
A City That Serves the World on a Plate
One of the most exciting aspects of Dubai’s food culture is the sheer variety. No matter where you come from, you’ll find something familiar—and something entirely new—to taste and enjoy. The city’s multicultural roots mean that you can have authentic Thai curry for lunch, Emirati Machboos for dinner, and French pastries for dessert—all within a few blocks.
Dubai’s food scene also offers an opportunity to interact with locals and expats from around the world. Whether you’re sharing a table at a traditional Emirati restaurant or ordering a quick snack from a street vendor, every meal opens the door to a new story.
Tips for Food-Loving Travelers in Dubai
Dress Modestly in Local Restaurants: While Dubai is cosmopolitan, local spots—especially in older neighborhoods—may expect modest dress, especially during Ramadan.
Try Dining in Al Fahidi and Deira: These historic neighborhoods offer some of the most authentic food experiences in Dubai.
Use Public Transport or Taxis: Some of the best eateries are located away from tourist hubs, so be prepared to explore.
Stay Hydrated: The spices and the heat can catch up with you. Always carry water, especially if you're sampling street food outdoors.
Final Thoughts
Dubai is a dream destination for food lovers—not only for its incredible variety of global cuisines but also for its deeply rooted local traditions. Every meal here tells a story, from the family recipes passed down through generations to the multicultural influences that have shaped the city’s modern menu.
So, whether you're planning your itinerary or already dreaming of your next bite, let your taste buds guide you. From golden dumplings to slow-cooked lamb, Dubai offers something for every kind of food lover—served with a side of culture, history, and hospitality.